How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Summer Squash Soup?

You need 16 ingredients. The key ingredients include: 1 pound summer squash, 1 pound small tomato, 1 piece onion, 1/2 piece lime juice, and more.

Is Quick Summer Squash Soup suitable as soups & stews?

Yes, Quick Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Summer Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Summer Squash Soup Recipe

Name: Quick Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound summer squash; 1 pound small tomato; 1 piece onion; 1/2 piece lime juice; 3 pieces cucmber; 1/2 piece ginger; 3 tablespoons olive oil; 1 tablespoon white vinegar; 1 cup water; 2 teaspoons ground cumin; 1 teaspoon ground cumin; 1 teaspoon 7 spice mix; 1 teaspoon ground coriander; 1/4 teaspoon cayenne papper; 1 dash salt; 1 dash black pepper

Warm up with this hearty Quick Summer Squash Soup recipe. Made with summer, tomato, onion and lime juice. Easy step-by-step instructions included.

This Quick Summer Squash Soup relies on simple, everyday ingredients such as summer squash, small tomato, piece onion and piece lime juice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Summer Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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