Quick Sukiyaki Style Beef Donburi

1. 1

   Bring a very small saucepan of water to a boil. Add the snow peas and cook for 1 minute, until the color turns very bright. Drain and set aside.

2. 2

   In a small skillet, heat the oil. Add the onion, and saute until it starts to soften.

3. 3

   Add the mushrooms, and saute for 3 to 4 minutes, until they start to soften.

4. 4

   Add the beef and sugar, stir to combine all of the ingredients, and cook until the beef starts to brown.

5. 5

   Add the dashi, soy sauce, mirin, and sake; and cook for another 3 to 4 minutes over high heat.

6. 6

   ***If using in a bento, place the meat mixture in a bowl and allow to cool before packing in the box on top of the rice. Garnish with the blanched snow peas and shichimi pepper.

7. 7

   If serving immediately, place the cooked rice in a deep bowl, then top with the meat mixture and some of the cooking liquid. Place the snow peas on top and sprinkle with the shichimi pepper.

* Per serving · 4 servings · Values may vary.