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1
Bring a very small saucepan of water to a boil. Add the snow peas and cook for 1 minute, until the color turns very bright. Drain and set aside.
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2
In a small skillet, heat the oil. Add the onion, and saute until it starts to soften.
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3
Add the mushrooms, and saute for 3 to 4 minutes, until they start to soften.
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4
Add the beef and sugar, stir to combine all of the ingredients, and cook until the beef starts to brown.
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5
Add the dashi, soy sauce, mirin, and sake; and cook for another 3 to 4 minutes over high heat.
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6
***If using in a bento, place the meat mixture in a bowl and allow to cool before packing in the box on top of the rice. Garnish with the blanched snow peas and shichimi pepper.
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7
If serving immediately, place the cooked rice in a deep bowl, then top with the meat mixture and some of the cooking liquid. Place the snow peas on top and sprinkle with the shichimi pepper.
