How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Tangy Hawaiian Meatballs?

You need 7 ingredients. The key ingredients include: 3 lb Packaged Frozen Precooked Meatballs, 1 Can Pineapple Chunks, Drained (Set juice aside), 1 Cup Brown Sugar, 3 Tbsp. Cornstarch, and more.

Is Slow Cooker Tangy Hawaiian Meatballs suitable as meat & poultry?

Yes, Slow Cooker Tangy Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Tangy Hawaiian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tangy Hawaiian Meatballs Recipe

Name: Slow Cooker Tangy Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Packaged Frozen Precooked Meatballs; 1 Can Pineapple Chunks, Drained (Set juice aside); 1 Cup Brown Sugar; 3 Tbsp. Cornstarch; 2/3 Cup White Vinegar; 2 Tbsp. Soy Sauce; 1/4 tsp. Cayenne Pepper

Try this homemade Slow Cooker Tangy Hawaiian Meatballs recipe the whole family will love. Made with Pineapple, Brown Sugar, Cornstarch and White Vinegar…

This Slow Cooker Tangy Hawaiian Meatballs relies on simple, everyday ingredients such as brown sugar, cornstarch, white vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb Packaged Frozen Precooked Meatballs
1 Can Pineapple Chunks, Drained (Set juice aside)
1 Cup Brown Sugar
3 Tbsp. Cornstarch
2/3 Cup White Vinegar
2 Tbsp. Soy Sauce
1/4 tsp. Cayenne Pepper

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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