How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Tangy Hawaiian Meatballs?

You need 7 ingredients. The key ingredients include: 3 lb Packaged Frozen Precooked Meatballs, 1 Can Pineapple Chunks, Drained (Set juice aside), 1 Cup Brown Sugar, 3 Tbsp. Cornstarch, and more.

Is Slow Cooker Tangy Hawaiian Meatballs suitable as meat & poultry?

Yes, Slow Cooker Tangy Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Tangy Hawaiian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tangy Hawaiian Meatballs Recipe

Name: Slow Cooker Tangy Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Packaged Frozen Precooked Meatballs; 1 Can Pineapple Chunks, Drained (Set juice aside); 1 Cup Brown Sugar; 3 Tbsp. Cornstarch; 2/3 Cup White Vinegar; 2 Tbsp. Soy Sauce; 1/4 tsp. Cayenne Pepper

Slow Cooker Tangy Hawaiian Meatballs – a delicious recipe with Pineapple, Brown Sugar, Cornstarch, White Vinegar, Soy Sauce, Cayenne Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb Packaged Frozen Precooked Meatballs
1 Can Pineapple Chunks, Drained (Set juice aside)
1 Cup Brown Sugar
3 Tbsp. Cornstarch
2/3 Cup White Vinegar
2 Tbsp. Soy Sauce
1/4 tsp. Cayenne Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Slow Cooker Tangy Hawaiian Meatballs

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