Chicken& Cashews

1. 1

   Marinate chicken breasts 30 min.

2. 2

   in salt, pepper, cornstarch, sherry and egg.

3. 3

   Heat wok hot andamp; dry.

4. 4

   Add oil.

5. 5

   When it's just beginning to smoke, add chicken, green pepper andamp; water chestnuts, stirring 1 to 2 min.

6. 6

   Drain through colander or sieve, reserving 2 to 3 tablespoons oil.

7. 7

   Return the reserved oil to wok.

8. 8

   Cook 1 to 2 min.

9. 9

   or until thickened slightly.

10. 10

    Add nuts, chicken and vegetables, stirring everything together until well coated with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.