Quick Stromboli Pockets

1. 1

   First, brown the ground beef and then add all of the other ingredients (except the mozzarella and dough).

2. 2

   Cook on a low simmer for about 20 minutes or until the mixture is thick.

3. 3

   Roll out the pizza dough and mound the ground beef on one side of the dough.

4. 4

   Lay on the cheese.

5. 5

   Fold the pizza dough over the ground beef, seal the ends, and bake about 30 minutes until the crust is nice and golden.

6. 6

   To serve, simply slice into pieces and slide onto individual plates.

7. 7

   You might want to garnish with a few black olives and some parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.