Chicken In White Wine Sauce Recipe

Name: Chicken In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1/4 cup all-purpose flour; 2 teaspoons herbes de provence; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 (5 -6 lb) roasting chickens, cut into 8 pieces; 1 large onion, chopped; 3 garlic cloves, minced; 1 1/4 cups white wine; 1 (16 ounce) package baby carrots; 1 lb small red potato, halved; 2 tablespoons chopped fresh parsley

Servings: persons

3 slices bacon
1/4 cup all-purpose flour
2 teaspoons herbes de provence
1 teaspoon kosher salt
1/2 teaspoon pepper
1 (5 -6 lb) roasting chickens, cut into 8 pieces
1 large onion, chopped
3 garlic cloves, minced
1 1/4 cups white wine
1 (16 ounce) package baby carrots
1 lb small red potato, halved
2 tablespoons chopped fresh parsley

1
In large skillet over medium-high heat, cook bacon until crisp; drain on paper towels, reserving 2 T. dripping in skillet. Chop bacon; reserve.
2
Mix next 4 ingredients. Toss chicken pieces with flour mixture to coat. Heat skillet over medium heat. Add chicken; cook, turning, until browned, 7 minutes.
3
Remove chicken; drain fat from skillet. Add onion and garlic to skillet. Cook, stirring, until onions are softened.
4
Increase heat to medium-high; stir in wine, scraping bits from bottom of pan. Return chicken to pan; add carrots, potatoes and bacon. Cover; on medium-low, cook 1 hour. Uncover; increase heat to medium-high; cook 10 minutes. Stir in parsley.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, 1/4 cup all-purpose flour, 2 teaspoons herbes de provence, 1 teaspoon kosher salt, and more.

Yes, Chicken In White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In White Wine Sauce

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