Quick Strawberry Trifle

1. 1

   Fold 18 cup sugar into sliced berries; set aside.

2. 2

   Beat the remaining 18 cup sugar into cream cheese.

3. 3

   Whip cream until stiff peaks form; then fold cream cheese into cream.

4. 4

   Cut cake into slices about 13 inch thick.

5. 5

   Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly.

6. 6

   Then put in a layer of strawberries and a layer of cream.

7. 7

   Continue layering, ending with a layer of cream.

8. 8

   Garnish with a whole berry.

9. 9

   Nutritional analysis per serving: 376.8 calories; 18.8 grams total fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium.

No additional tips available.