How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Stir Fish?

You need 6 ingredients. The key ingredients include: 3 Tbsp. olive oil, 3/4 c. minced onion, 2 Tbsp. chopped parsley, 2 c. fish, cut up (any mild white fish), and more.

Is Quick-Stir Fish suitable as seafood?

Yes, Quick-Stir Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick-Stir Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Stir Fish Recipe

Name: Quick-Stir Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 3/4 c. minced onion; 2 Tbsp. chopped parsley; 2 c. fish, cut up (any mild white fish); 2 chicken bouillon cubes; 1 c. boiling water

Quick-Stir Fish – a delicious recipe with olive oil, onion, parsley, fish, chicken bouillon cubes, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. olive oil
3/4 c. minced onion
2 Tbsp. chopped parsley
2 c. fish, cut up (any mild white fish)
2 chicken bouillon cubes
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Seafood

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Quick-Stir Fish

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