How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Potato Cakes?

You need 9 ingredients. The key ingredients include: 1 doz. shucked oysters, 4 c. mashed potatoes, 1 egg, 2/3 c. sliced green onions, and more.

Is Oyster Potato Cakes suitable as seafood?

Yes, Oyster Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oyster Potato Cakes Recipe

Name: Oyster Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. shucked oysters; 4 c. mashed potatoes; 1 egg; 2/3 c. sliced green onions; 2 Tbsp. chopped dill or 1 1/2 tsp. dried dill; 2 tsp. salt; 1/2 tsp. ground pepper; 2 Tbsp. flour; 1/4 c. vegetable oil (for frying)

Oyster Potato Cakes – a delicious recipe with oysters, potatoes, egg, green onions, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 doz. shucked oysters
4 c. mashed potatoes
1 egg
2/3 c. sliced green onions
2 Tbsp. chopped dill or 1 1/2 tsp. dried dill
2 tsp. salt
1/2 tsp. ground pepper
2 Tbsp. flour
1/4 c. vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Oyster Potato Cakes

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