Quick Sticky Rolls

1. 1

   Preheat oven to 450u00b0.

2. 2

   Separate biscuits, cut in half and roll into balls; set aside.

3. 3

   Melt butter and set aside.

4. 4

   Combine in a bowl brown sugar, cinnamon and pecans; mix well.

5. 5

   Dip biscuit balls first in melted butter and then in sugar mixture.

6. 6

   Arrange in a greased round cake pan, leaving space between each ball for spreading.

7. 7

   Combine remaining sugar mixture with melted butter and mix well.

8. 8

   Spoon over the biscuit ball.

9. 9

   Drizzle over top of that the dark corn syrup.

10. 10

    Bake at 450u00b0 for 10 minutes.

11. 11

    Invert onto a plate and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.