Broccoli Burgers

Name: Broccoli Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large eggs; 1 cup chopped broccoli; 1/2 cup chopped toasted almond; 3/4 cup chopped red onion; 1/2 cup seasoned dry bread crumb; 1/4 cup water; salt and pepper, to taste; 4 toasted buns or 4 bread; mayonnaise; lettuce

Eats Now Editorial Team · General

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Broccoli Burgers – a delicious recipe with eggs, broccoli, toasted almond, red onion, bread, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
1 cup chopped broccoli
1/2 cup chopped toasted almond
3/4 cup chopped red onion
1/2 cup seasoned dry bread crumb
1/4 cup water
salt and pepper, to taste
4 toasted buns or 4 bread
mayonnaise
lettuce

1
In bowl beat eggs to blend.
2
Stir in broccoli, almonds, onion, bread crumbs and water.
3
Add salt and pepper to taste.
4
On an oiled 12-by-15-inch baking sheet shape mixture into 4 patties each 3/4 inch thick.
5
Bake at 375u00b0F, turning halfway through cooking until each side is golden brown, about 25 minutes total.
6
Serve on buns with mayonnaise and lettuce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1 cup chopped broccoli, 1/2 cup chopped toasted almond, 3/4 cup chopped red onion, and more.

Yes, Broccoli Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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