Steamed Lentils With Saffron

1. 1

   Rinse the lentils well.

2. 2

   Heat the vegetable stock in a small pot.

3. 3

   Meanwhile, in a different medium pot heat the olive oil.

4. 4

   Add the onion and cook until translucent, 5 to 8 minutes, then add the prosciutto and cook for a few more minutes.

5. 5

   Add the lentils, cook for another 2-3 minutes, and pour the white wine.

6. 6

   Add the saffron and cook until the alcohol has evaporated, 4-5 minutes.

7. 7

   Add the stock, salt to taste, and cook over low heat for 50 minutes to 1 hour, covered.

8. 8

   Add water or more stock if necessary.

* Per serving · 4 servings · Values may vary.