Try this homemade Anchovy Red Wine Dressing recipe the whole family will love. Made with anchovy, red wine vinegar, garlic and olive oil. Easy step-by-s…
This Anchovy Red Wine Dressing relies on simple, everyday ingredients such as anchovy fillets, red wine vinegar, garlic-infused oil and olive oil. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026