Quick Steak Fajitas With Pico De Gallo Recipe

Name: Quick Steak Fajitas With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak, cut 3/4 inch thick; 8 small flour tortillas; lime wedge (optional); fresh cilantro stem (optional); 2 tablespoons fresh lime juice; 2 teaspoons vegetable oil; 2 garlic cloves, crushed; 1 cup seeded chopped tomato; ½ cup diced zucchini; ¼ cup chopped fresh cilantro; ¼ cup prepared picante sauce or ¼ cup salsa; 1 tablespoon fresh lime juice

Servings: persons

1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak, cut 3/4 inch thick
8 small flour tortillas
lime wedge (optional)
fresh cilantro stem (optional)
2 tablespoons fresh lime juice
2 teaspoons vegetable oil
2 garlic cloves, crushed
1 cup seeded chopped tomato
½ cup diced zucchini
¼ cup chopped fresh cilantro
¼ cup prepared picante sauce or ¼ cup salsa
1 tablespoon fresh lime juice

1
Place beef steak in plastic bag; add marinade ingredients, turning to coat.
2
Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
3
Wrap tortillas securely in heavy-duty aluminum foil.
4
Meanwhile in medium bowl, combine Pico de Gallo ingredients, mixing well.
5
Remove steak from marinade; discard marinade.
6
Place steak on grid over medium, ash-covered coals.
7
Grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
8
During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
9
Trim fat from steak; carve crosswise into very thin slices.
10
Serve beef in tortillas with Pico de Gallo.

863

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak, cut 3/4 inch thick, 8 small flour tortillas, lime wedge (optional), fresh cilantro stem (optional), and more.

Yes, Quick Steak Fajitas With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Steak Fajitas With Pico De Gallo

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