Quick Steak Fajitas With Pico De Gallo Recipe

Name: Quick Steak Fajitas With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak, cut 3/4 inch thick; 8 small flour tortillas; lime wedge (optional); fresh cilantro stem (optional); 2 tablespoons fresh lime juice; 2 teaspoons vegetable oil; 2 garlic cloves, crushed; 1 cup seeded chopped tomato; ½ cup diced zucchini; ¼ cup chopped fresh cilantro; ¼ cup prepared picante sauce or ¼ cup salsa; 1 tablespoon fresh lime juice

Servings: persons

1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak, cut 3/4 inch thick
8 small flour tortillas
lime wedge (optional)
fresh cilantro stem (optional)
2 tablespoons fresh lime juice
2 teaspoons vegetable oil
2 garlic cloves, crushed
1 cup seeded chopped tomato
½ cup diced zucchini
¼ cup chopped fresh cilantro
¼ cup prepared picante sauce or ¼ cup salsa
1 tablespoon fresh lime juice

1
Place beef steak in plastic bag; add marinade ingredients, turning to coat.
2
Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
3
Wrap tortillas securely in heavy-duty aluminum foil.
4
Meanwhile in medium bowl, combine Pico de Gallo ingredients, mixing well.
5
Remove steak from marinade; discard marinade.
6
Place steak on grid over medium, ash-covered coals.
7
Grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
8
During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
9
Trim fat from steak; carve crosswise into very thin slices.
10
Serve beef in tortillas with Pico de Gallo.

863

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak, cut 3/4 inch thick, 8 small flour tortillas, lime wedge (optional), fresh cilantro stem (optional), and more.

Yes, Quick Steak Fajitas With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Steak Fajitas With Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions