Quick Spoon Rolls

1. 1

   Combine first 4 ingredients in a large bowl; set aside. Combine water and shortening in a saucepan; heat until shortening melts, stirring occasionally.

2. 2

   Cool to 120u00b0 to 130u00b0.

3. 3

   Add shortening mixture and eggs to flour mixture; stir until blended. Cover with heavy-duty plastic wrap; let stand 30 minutes.

4. 4

   Spoon into lightly greased muffin pans.

5. 5

   Bake at 350u00b0 for 20 minutes or until golden brown.

6. 6

   Remove from pans immediately.

7. 7

   2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.