Mom'S Scalloped Potatoes

1. 1

   In a 13 x 9-inch baking dish, place a few slices of butter. Follow with a layer of potato slices, then layer of onions. Sprinkle with 4 tablespoons flour, salt and pepper, then several pats of butter.

2. 2

   Repeat layer of potatoes, onions, flour, salt, pepper and butter.

3. 3

   Add enough milk to cover the entire first layer.

4. 4

   Cover with foil and cook 1 hour and 15 minutes.

5. 5

   Remove foil and cook another 15 minutes.

6. 6

   Bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.