Quick Spicy Chile

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 to 2 lb. ground skinless white meat, turkey or deer meat", "1 pkg. onion soup mix", "2 cans Mexican style tomatoes and juice", "2 cans Ranch Style pinto beans", "1 (27 oz.) can ""light"" spaghetti sauce", "3 Tbsp. chili powder", "1 to 2 tsp. cumin", "1 tsp. Mexican seasoning", "1 tsp. paprika", "1 to 1 1/2 tsp. minced garlic"].

Yes, Quick Spicy Chile falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.