Tony'S Lasagna

1. 1

   Brown the ground beef, sausage, onion, salt, pepper and oregano on low heat. Turn over ingredients often.

2. 2

   Drain off grease.

3. 3

   While browning the meat, boil water for the lasagna noodles.

4. 4

   Put in 2 or 3 at a time.

5. 5

   Let boil 10 to 12 minutes. Drain, then do 3 more.

6. 6

   Grease loaf pan.

7. 7

   Put a tiny bit of sauce in pan. Lay 3 noodles down, then half the meat, oregano, garlic powder a little Ragu sauce (about 1/3) and a layer of Mozzarella or Provolone cheese. Repeat.

8. 8

   After placing the last 3 noodles, top with the rest of the sauce.

9. 9

   Sprinkle with Parmesan cheese. Cover with foil and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.