Grandma Carbonara'S Spaghetti Sauce

1. 1

   Brown lamb shanks.

2. 2

   When almost cooked, add onions and garlic. Cook a minute, then add tomato sauce and paste.

3. 3

   Simmer until all is tender. Add the oregano, basil and parsley.

4. 4

   Let simmer 2 to 3 hours, adding water if needed.

5. 5

   About 1/2 hour prior to serving, place meatballs and sausage in sauce which has already been 3/4 cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.