How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Spicy Asian Pickles ?

You need 6 ingredients. The key ingredients include: 1/4 cup rice vinegar, 4 teaspoons sugar, 1 teaspoon soy sauce, 1 teaspoon fish sauce, and more.

Is Quick & Spicy Asian Pickles suitable as seafood?

Yes, Quick & Spicy Asian Pickles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick & Spicy Asian Pickles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Spicy Asian Pickles Recipe

Name: Quick & Spicy Asian Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 4 teaspoons sugar; 1 teaspoon soy sauce; 1 teaspoon fish sauce; 1/2 teaspoon dried crushed red pepper; 2 small English hothouse cucumbers

Quick & Spicy Asian Pickles – a delicious recipe with rice vinegar, sugar, soy sauce, fish sauce, red pepper, hothouse cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup rice vinegar
4 teaspoons sugar
1 teaspoon soy sauce
1 teaspoon fish sauce
1/2 teaspoon dried crushed red pepper
2 small English hothouse cucumbers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

Eats Now Editorial Team

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Quick & Spicy Asian Pickles

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