Quick Spanish Rice

1. 1

   In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).

2. 2

   Bring to a boil; reduce heat to low.

3. 3

   Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).

4. 4

   Garnish with green onions and/or cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.