Quick Spanish Rice

Name: Quick Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 medium onion, diced; 1/2 medium green pepper, chopped; 1/2 lb. ground beef; 1 c. regular rice, uncooked; 2 (8 oz.) cans tomato sauce; 1 3/4 c. hot water; 1 tsp. salt; dash of pepper; 1 tsp. prepared mustard (optional)

Eats Now Editorial Team · 514 kcal · Meat & Poultry

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Quick Spanish Rice – a delicious recipe with vegetable oil, onion, green pepper, ground beef, regular rice, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vegetable oil
1 medium onion, diced
1/2 medium green pepper, chopped
1/2 lb. ground beef
1 c. regular rice, uncooked
2 (8 oz.) cans tomato sauce
1 3/4 c. hot water
1 tsp. salt
dash of pepper
1 tsp. prepared mustard (optional)

1
Heat oil in skillet.
2
Add onion, green pepper, beef and rice. Stir
3
over high heat until lightly browned.
4
Add tomato sauce
5
and remaining ingredients.
6
Mix well.
7
Bring quickly to a
8
boil. Cover tightly and simmer 25 minutes.
9
Stir occasionally.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 medium onion, diced, 1/2 medium green pepper, chopped, 1/2 lb. ground beef, and more.

Yes, Quick Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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