How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chicken With Sweet Potatoes?

You need 8 ingredients. The key ingredients include: 1 lb sweet potato, peeled and sliced very thin, 4 boneless skinless chicken breast halves, 1 (16 ounce) can whole berry cranberry sauce, 1/4 cup olive oil, DIVIDED, enough to coat potatoes & some for mixture, and more.

Is Cranberry Chicken With Sweet Potatoes suitable as meat & poultry?

Yes, Cranberry Chicken With Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Chicken With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chicken With Sweet Potatoes Recipe

Name: Cranberry Chicken With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato, peeled and sliced very thin; 4 boneless skinless chicken breast halves; 1 (16 ounce) can whole berry cranberry sauce; 1/4 cup olive oil, DIVIDED, enough to coat potatoes & some for mixture; 1/2 teaspoon ground ginger (*I use more); 1/2 teaspoon salt (optional); 1/4 teaspoon white pepper, adds a bit of heat; 0.5 (1 ounce) envelope dry onion soup mix, low sodium version

Cranberry Chicken With Sweet Potatoes – a delicious recipe with sweet potato, chicken, cranberry sauce, olive oil, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sweet potato, peeled and sliced very thin
4 boneless skinless chicken breast halves
1 (16 ounce) can whole berry cranberry sauce
1/4 cup olive oil, DIVIDED, enough to coat potatoes & some for mixture
1/2 teaspoon ground ginger (*I use more)
1/2 teaspoon salt (optional)
1/4 teaspoon white pepper, adds a bit of heat
0.5 (1 ounce) envelope dry onion soup mix, low sodium version

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche
Apple-Onion Roast Turkey with Pan Gravy
Teriyaki Chicken Wings
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce

Cranberry Chicken With Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions