How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Steak Burger?

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb ground beef, 1/2 - 1 medium onion, sliced, 1/2 - 1 red pepper, sliced, 1/2 - 1 green pepper, sliced, and more.

Is Philly Cheese Steak Burger suitable as meat & poultry?

Yes, Philly Cheese Steak Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Steak Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Burger Recipe

Name: Philly Cheese Steak Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb ground beef; 1/2 - 1 medium onion, sliced; 1/2 - 1 red pepper, sliced; 1/2 - 1 green pepper, sliced; 6 slices provolone cheese; 6 hamburger buns; 1 teaspoon garlic or 1 teaspoon garlic salt; 1 teaspoon onion salt; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Philly Cheese Steak Burger recipe the whole family will love. Made with ground beef, onion, red pepper and green pepper. Easy step-by-…

This Philly Cheese Steak Burger relies on simple, everyday ingredients such as ground beef, medium onion, sliced, red pepper, sliced and green pepper, sliced. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Cheese Steak Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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