Quick Spaghetti Bolognese Recipe

Name: Quick Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28-ounce) can crushed tomatoes; 1 (14.5-ounce) can diced tomatoes; 2 tablespoons olive oil; 1 cup diced onion; 2 1/2 cups finely chopped baby bella brown mushrooms; 4 tablespoons tomato paste (divided use); 1/2 cup fruity red wine; 1/4 cup whole milk; 2 teaspoons brown sugar; 1/2 pound ground chuck; 1/4 pound ground veal; 1/4 pound ground pork; Salt and freshly ground black pepper, to taste; Red-pepper flakes, to taste; 4 tablespoons chopped fresh oregano (divided use); 3 garlic cloves, minced or pressed; 1/4 cup chopped Italian parsley; 2 tablespoons fruity, extra-virgin olive oil; 1 pound pasta of choice, cooked according to package directions; Grated Parmesan cheese

Servings: persons

1 (28-ounce) can crushed tomatoes
1 (14.5-ounce) can diced tomatoes
2 tablespoons olive oil
1 cup diced onion
2 1/2 cups finely chopped baby bella brown mushrooms
4 tablespoons tomato paste (divided use)
1/2 cup fruity red wine
1/4 cup whole milk
2 teaspoons brown sugar
1/2 pound ground chuck
1/4 pound ground veal
1/4 pound ground pork
Salt and freshly ground black pepper, to taste
Red-pepper flakes, to taste
4 tablespoons chopped fresh oregano (divided use)
3 garlic cloves, minced or pressed
1/4 cup chopped Italian parsley
2 tablespoons fruity, extra-virgin olive oil
1 pound pasta of choice, cooked according to package directions
Grated Parmesan cheese

1
Drain crushed and diced tomatoes, reserving liquid.
2
In a large braising pan, heat regular olive oil over medium-high heat. When it's hot, add onion and saute until caramelized, stirring to prevent burning. Reduce heat to medium and add 2 tablespoons tomato paste, stirring constantly.
3
When tomato paste caramelizes, increase heat to high and add wine to deglaze. With a wooden spoon, remove brown bits from bottom of pan.
4
When the wine evaporates, add crushed and diced tomatoes; stir constantly to prevent splattering. Cook for 10 minutes, then add milk and sugar. Reduce sauce to a stewlike consistency, another 8 minutes.
5
Add beef, veal and pork, breaking chunks with a fork to prevent clumping. Season with red-pepper flakes, salt and black pepper.
6
After 20 minutes, stir in 3 tablespoons oregano, garlic and remaining tomato paste and season to taste with salt and black pepper. After 5 minutes, add parsley and season with salt and black pepper to taste. After 5 minutes more, drizzle in extra-virgin olive oil and remaining oregano. Cook for another 2 to 3 minutes. Serve hot with pasta and Parmesan.

872

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (28-ounce) can crushed tomatoes, 1 (14.5-ounce) can diced tomatoes, 2 tablespoons olive oil, 1 cup diced onion, and more.

Yes, Quick Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Spaghetti Bolognese

How did you like this recipe?

Frequently Asked Questions