Quick Spaghetti

Name: Quick Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1/2 lb. sausage; 1 small onion; 1 c. water; 1 can tomato paste; 1 can tomato sauce; 1 can mushrooms; oregano; garlic powder; Italian seasoning; 1/2 pkg. spaghetti noodles; salt; pepper

Eats Now Editorial Team · Pasta & Noodles

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Quick Spaghetti – a delicious recipe with ground beef, sausage, onion, water, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/2 lb. sausage
1 small onion
1 c. water
1 can tomato paste
1 can tomato sauce
1 can mushrooms
oregano
garlic powder
Italian seasoning
1/2 pkg. spaghetti noodles
salt
pepper

1
Brown ground beef, sausage and chopped onion together.
2
Drain well.
3
Add water, tomato paste, tomato sauce and mushrooms. Season to taste.
4
Let simmer on low for 15 minutes.
5
Boil spaghetti noodles in water until tender.
6
Mix all together.
7
Salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. sausage, 1 small onion, 1 c. water, and more.

Yes, Quick Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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