Vegetarian Italian Pasta Skillet

1. 1

   In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.

2. 2

   Stir in soup.

3. 3

   Cover; heat to boiling.

4. 4

   Stir in pasta; reduce heat to medium-low.

5. 5

   Cover; simmer 10 minutes.

6. 6

   Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt.

7. 7

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.