Gorgonzola Stuffed Portabella With Angel Hair and S

Name: Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms (stem removed and tender part chopped and added to veggies); 8 tablespoons Italian dressing; 2 tablespoons gorgonzola; 8 slices provolone cheese; 4 teaspoons romano cheese (grated); 1 medium zucchini; 1 medium yellow squash (summer); 1 teaspoon chopped shallot; 1 teaspoon chopped garlic; 1 small onion, chopped (white or red); 4 teaspoons olive oil; ¼ cup marsala wine; ¼ cup V8 vegetable juice; ⅛ cup chopped fresh basil; 8 ounces angel hair pasta, cooked; salt and pepper

Servings: persons

4 large portabella mushrooms (stem removed and tender part chopped and added to veggies)
8 tablespoons Italian dressing
2 tablespoons gorgonzola
8 slices provolone cheese
4 teaspoons romano cheese (grated)
1 medium zucchini
1 medium yellow squash (summer)
1 teaspoon chopped shallot
1 teaspoon chopped garlic
1 small onion, chopped (white or red)
4 teaspoons olive oil
¼ cup marsala wine
¼ cup V8 vegetable juice
⅛ cup chopped fresh basil
8 ounces angel hair pasta, cooked
salt and pepper

1
marinate the portabella caps in italian dressing while chopping rest of ingredients after chopping veggies grill or sautee portabella until tender.
2
put gorgonzola and one (1) slice of provolone on the gills of the mushroom.
3
put in 300 degree oven to melt.
4
put olive oil in the pan and heat to sautee.
5
add shallots and garlic, do not brown.
6
add squash, onion and mushroom stems.
7
when aldante' add marsala (watch for flames).
8
add v-8.
9
add basil.
10
pinch of salt and pepper.
11
toss in pasta to heat.
12
turn evenly to plates (4).
13
place one (1) slice of provolone over pasta and veggies.
14
top with grilled stuffed portabella.
15
sprinkle with romano.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large portabella mushrooms (stem removed and tender part chopped and added to veggies), 8 tablespoons Italian dressing, 2 tablespoons gorgonzola, 8 slices provolone cheese, and more.

Yes, Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions