Quick Skillet Lasagna Recipe

Name: Quick Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 envelope spaghetti sauce mix; 1 pt. cream-style cottage cheese; 3 c. medium uncooked noodles (can use zucchini squash); 1 Tbsp. basil; 1 Tbsp. parsley flakes; 1 tsp. salt; 1 can (3 1/2 c.) tomatoes; 1 c. water; 2 c. (8 oz.) shredded Monterey Jack cheese

Servings: persons

1 lb. ground beef
1 envelope spaghetti sauce mix
1 pt. cream-style cottage cheese
3 c. medium uncooked noodles (can use zucchini squash)
1 Tbsp. basil
1 Tbsp. parsley flakes
1 tsp. salt
1 can (3 1/2 c.) tomatoes
1 c. water
2 c. (8 oz.) shredded Monterey Jack cheese

1
Lightly brown meat in heavy skillet.
2
Sprinkle 1/2 of spaghetti sauce mix over meat.
3
Spread cottage cheese in layer over meat.
4
Next, arrange uncooked noodles in layer.
5
Sprinkle with remaining spaghetti sauce mix, basil, parsley flakes and salt.
6
Add tomatoes with liquid and water, being sure all is moistened.
7
Cover tightly and simmer about 30 to 35 minutes or until noodles are done.
8
Sprinkle cheese over top.
9
Return cover and let stand 10 to 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 envelope spaghetti sauce mix, 1 pt. cream-style cottage cheese, 3 c. medium uncooked noodles (can use zucchini squash), and more.

Yes, Quick Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Skillet Lasagna

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