Tortellini in mushroom sauce

1. 1

   Heat the olive oil in a frying-pan to medium heat.

2. 2

   Add the garlic and sautee for 1 minute or until gold-brown.

3. 3

   Add the mushroom and leave at medium fire for 20 minutes.

4. 4

   Add salt and pepper to taste.

5. 5

   Reserve 1/4 of the mixture and process the rest along with the cream.

6. 6

   If it gets too thick, add some milk.

7. 7

   While the mushrooms are being cooked, boil water with a drop of olive oil and salt.

8. 8

   Boil tortellini according to package directions.

9. 9

   Dry the tortellini and add butter.

10. 10

    Just before serve, heat the sauce, mix with the tortellini, and add some of the reserved mushrooms on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.