Pappardelle Pasta with Lemon Chicken

1. 1

   Cook pasta according to package instructions.

2. 2

   Once the pasta is done, drain the water and carefully mix 1/2 tablespoon olive oil into the drained pasta.

3. 3

   Meanwhile, in a large skillet over medium to medium-high heat, add 1 tablespoon olive oil and chicken.

4. 4

   Sprinkle chicken with salt and pepper Cook until lightly golden on one side, then flip and cook until lightly golden on the other side.

5. 5

   This will take about 5-6 minutes per side.

6. 6

   (Note: You can also cut the chicken in chunks and cook it that way.

7. 7

   For serving, you can cut the cooked chicken in chunks or serve it on the plate whole.

8. 8

   I cooked it whole and then sliced it).

9. 9

   Add the lemon juice and lemon zest and let it cook for about 2 minutes more.

10. 10

    Divide pasta between 4 plates.

11. 11

    Evenly add the chicken onto each plate.

12. 12

    Top each plate with a teaspoon of Parmesan cheese and sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.