How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Herb Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. mushrooms, 1/2 c. melted butter, 1/2 tsp. marjoram, 1 tsp. salt, and more.

Is Mushroom Herb Casserole suitable as soups & stews?

Yes, Mushroom Herb Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Herb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Herb Casserole Recipe

Name: Mushroom Herb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/2 c. melted butter; 1/2 tsp. marjoram; 1 tsp. salt; 1 Tbsp. chopped chives; 4 Tbsp. chicken broth; 2 Tbsp. heavy cream (sour cream)

Mushroom Herb Casserole – a delicious recipe with mushrooms, butter, marjoram, salt, chives, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. mushrooms
1/2 c. melted butter
1/2 tsp. marjoram
1 tsp. salt
1 Tbsp. chopped chives
4 Tbsp. chicken broth
2 Tbsp. heavy cream (sour cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mushroom Herb Casserole

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