How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sirloin Chili - With Beans?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs boneless beef sirloin, cut into 1 inch cubes, 1 large onion, coarsely chopped, 1 medium green bell pepper, coarsely chopped, and more.

Is Quick Sirloin Chili - With Beans suitable as soups & stews?

Yes, Quick Sirloin Chili - With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Sirloin Chili - With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sirloin Chili - With Beans Recipe

Name: Quick Sirloin Chili - With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs boneless beef sirloin, cut into 1 inch cubes; 1 large onion, coarsely chopped; 1 medium green bell pepper, coarsely chopped; 1 (5 1/2 ounce) canpickled sliced jalapeno peppers, chopped; 2 (28 ounce) cans diced tomatoes, undrained; 1 (16 ounce) can pinto beans, rinsed and drained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 cup beef broth or 1 (10 ounce) can beef broth; 1 ½ tablespoons ground cumin; 1 tablespoon chili powder; cayenne pepper (optional)

Warm up with this hearty Quick Sirloin Chili - With Beans recipe. Made with vegetable oil, beef sirloin, onion and green bell pepper. Easy step-by-step …

This Quick Sirloin Chili - With Beans relies on simple, everyday ingredients such as vegetable oil, ground cumin, chili powder and cayenne pepper (optional). It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Sirloin Chili - With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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