Quick, Simple & Good Banana, Cinnamon Oat Bran Muffins Recipe

Name: Quick, Simple & Good Banana, Cinnamon Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe or very ripe bananas; 1 large egg; ⅓ cup melted margarine; ⅔ cup honey; 2 cups oat bran hot cereal; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ cup brown sugar; paper baking cup

Servings: persons

3 large ripe or very ripe bananas
1 large egg
⅓ cup melted margarine
⅔ cup honey
2 cups oat bran hot cereal
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ cup brown sugar
paper baking cup

1
In medium mixing bowl mix brown sugar, oat bran, baking soda, baking powder, salt and ground cinnamon.
2
In blender put bananas and liquify, add egg, melted margarine, & honey liquefying as needed after each addition.
3
to mix well.
4
Pour mixture from blender over dry ingredients and mix well with spatula.
5
Put 1/4 dry cup measure in each Paper baking cup.
6
Bake at 350 degrees for 25 minutes.
7
Remove to rack to cool and store in covered container.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large ripe or very ripe bananas, 1 large egg, ⅓ cup melted margarine, ⅔ cup honey, and more.

Yes, Quick, Simple & Good Banana, Cinnamon Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick, Simple & Good Banana, Cinnamon Oat Bran Muffins

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