Governor'S Apple Cake Recipe

Name: Governor'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Granny Smith apples, peeled and chopped; 1/2 c. sugar; 1/2 c. chopped walnuts; 1/3 c. butter, melted; 1 egg, beaten; 1 tsp. vanilla; 1/4 c. vegetable oil; 1 c. sifted all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. allspice; pinch salt

Servings: persons

2 large Granny Smith apples, peeled and chopped
1/2 c. sugar
1/2 c. chopped walnuts
1/3 c. butter, melted
1 egg, beaten
1 tsp. vanilla
1/4 c. vegetable oil
1 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
pinch salt

1
Heat oven to 350u00b0.
2
Grease an 8 or 9-inch round cake pan. Combine apples, nuts and melted butter in large mixing bowl.
3
Stir in egg, vanilla and oil.
4
Sift together flour, soda, spices and salt.
5
Add to apple mixture, stirring only until blended.
6
Pour into pan and bake at 350u00b0 for 40 to 50 minutes, until lightly browned and tester comes out clean.
7
This cake can be served warm, but is even better if made ahead of time wrapped in plastic and refrigerated.
8
Yields:
9
8 servings.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large Granny Smith apples, peeled and chopped, 1/2 c. sugar, 1/2 c. chopped walnuts, 1/3 c. butter, melted, and more.

Yes, Governor'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Governor'S Apple Cake

How did you like this recipe?

Frequently Asked Questions