Peaches `N' Cream Pie – a delicious recipe with butter, flour, salt, baking powder, margarine, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Lightly coat a 10-inch pie pan with cooking spray.
3
In a medium mixing bowl, add flour, salt and baking powder and stir to combine.
4
Add melted margarine, milk, egg and pudding mix.
5
Mix all ingredients on medium speed of an electric mixer.
6
Pour mixture into prepared pie pan.
7
Lay peaches over pudding.
8
In separate bowl, combine cream cheese and 1/3 cup sugar and mix on medium speed until well-combined.
9
Gently spread cream cheese mixture over peaches; leaving 1-inch from edge of pie plate uncovered.
10
In a small bowl, combine 1 tablespoon sugar with cinnamon.
11
Mix and sprinkle over pie.
12
Bake for 35 minutes. Served hot with a dollop of fat-free vanilla ice cream and additional peaches.
448
kcal
Calories
11
g
Fat
61
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: butter-flavored cooking spray, 3/4 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, and more.
Yes, Peaches `N' Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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