Quick Simmered Shabu-Shabu Pork and Mizuna Greens

1. 1

   Chop the mizuna greens into 5 cm long lengths.

2. 2

   Cut the root ends off the shimeji mushrooms.

3. 3

   Cut the carrot into thin rectangular slices.

4. 4

   Combine the water and mentsuyu and bring to a boil.

5. 5

   Put in the vegetables from Step 1 and simmer.

6. 6

   Add the meat and cook it quickly while untangling the pieces.

7. 7

   Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger.

8. 8

   Mix the ginger in as you eat it.

* Per serving · 4 servings · Values may vary.

No additional tips available.