Quick Simmered Kimchi Potatoes

1. 1

   Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.

2. 2

   Put the ingredients into a saucepan and bring to a boil.

3. 3

   Then add the potatoes from Step 1 and the kimchi.

4. 4

   Simmer over medium heat until almost all of the liquid has evaporated.

5. 5

   Take it off the heat and add the mayonnaise to give it richness, and mix.

6. 6

   Transfer to a serving dish and sprinkle with sesame seeds if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.