Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups broccoli florets, and stalks pealed and chopped; 3 tablespoons melted butter; 1 onion, chopped; 7 cups chicken broth; ¾ teaspoon oregano leaves; 3 tablespoons melted butter; 6 tablespoons flour; 1 cup low-fat milk; 2 cups grated cheddar cheese; salt

Servings: persons

5 cups broccoli florets, and stalks pealed and chopped
3 tablespoons melted butter
1 onion, chopped
7 cups chicken broth
¾ teaspoon oregano leaves
3 tablespoons melted butter
6 tablespoons flour
1 cup low-fat milk
2 cups grated cheddar cheese
salt

1
Peel the outer edges of the broccoli stalks and chop.
2
Set aside 1 cup of small broccoli florets.
3
(Optional for added flavor) Saute the 4 cups of broccoli and the chopped onion in 3 tablespoons melted butter.
4
In soup pot, heat chicken broth to boiling, then add vegetables and oregano.
5
Reduce heat and simmer until broccoli is tender.
6
While soup simmers, prepare cheese sauce for soup in small saucepan.
7
Blend flour into other 3 tablespoons melted butter until smooth, cooking 1 minute.
8
Gradually blend in milk, stirring with wire whisk over medium heat until thickened.
9
Blend in cheese until melted.
10
Puree soup in blender, pour back into soup pot and blend in the cheese sauce.
11
Steam the 1 cup broccoli florets about 5 minutes and add to soup just before serving.
12
Season, as desired, with salt, to taste.

1304

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups broccoli florets, and stalks pealed and chopped, 3 tablespoons melted butter, 1 onion, chopped, 7 cups chicken broth, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

How did you like this recipe?

Frequently Asked Questions