Sweet Potato Soup Recipe

Name: Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 1 tablespoon unsalted butter; 1 1/2 cups chicken broth (or vegetable broth, if desired); 1 tablespoon light brown sugar; 1 1/2 cups cooked sweet potatoes; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 cup milk; Salt

Servings: persons

1 tablespoon flour
1 tablespoon unsalted butter
1 1/2 cups chicken broth (or vegetable broth, if desired)
1 tablespoon light brown sugar
1 1/2 cups cooked sweet potatoes
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup milk
Salt

1
In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color.
2
Add the broth and brown sugar, bring to a boil, then lower to a simmer.
3
Stir in the sweet potatoes and spices, bring to a simmer again, and cook for 5 minutes more.
4
In a blender, puree the soup in batches and return to saucepot.
5
Add the milk, and reheat soup.
6
Season with salt and pepper, ladle into warm soup bowls and serve.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon flour, 1 tablespoon unsalted butter, 1 1/2 cups chicken broth (or vegetable broth, if desired), 1 tablespoon light brown sugar, and more.

Yes, Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Soup

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