Fish Chowder

1. 1

   Peel and cube the potatoes.

2. 2

   Cook potatoes in a pan with just enough water to cover them.

3. 3

   Cook until tender.

4. 4

   Brown salt pork pieces in frypan.

5. 5

   Add to the potatoes.

6. 6

   Fry cut-up onion in fat from salt pork.

7. 7

   Add to the potatoes.

8. 8

   Put pieces of fish on top of the cooked potatoes.

9. 9

   Cook for about 3 to 4 minutes longer. Add the can of evaporated milk.

10. 10

    Stir and cook until just hot. Salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.