How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Clam Dip?

You need 7 ingredients. The key ingredients include: 2 cans chopped clams (reserve juice from clams), 2 (8 oz.) pkg. cream cheese, 1/2 container King sour cream, 3 tsp. or more to taste horseradish, and more.

Is Janet'S Clam Dip suitable as seafood?

Yes, Janet'S Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Janet'S Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janet'S Clam Dip Recipe

Name: Janet'S Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chopped clams (reserve juice from clams); 2 (8 oz.) pkg. cream cheese; 1/2 container King sour cream; 3 tsp. or more to taste horseradish; 1/2 tsp. lemon juice; 1/2 tsp. Worcestershire sauce; dash of Tabasco

Janet'S Clam Dip – a delicious recipe with cream cheese, sour cream, horseradish, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chopped clams (reserve juice from clams)
2 (8 oz.) pkg. cream cheese
1/2 container King sour cream
3 tsp. or more to taste horseradish
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
dash of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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