Quick Shrimp & Pasta Recipe

Name: Quick Shrimp & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb spaghetti or 1/2 lb fettuccine; 1/2 lb shrimp, peeled and deviened; 1/2 cup white wine; 1/8 - 1/4 cup butter; 5 tablespoons extra virgin olive oil; 1/4 teaspoon red pepper flakes; 1/4 cup fresh herb (parsley, oregano, basil, or whatever is fresh - All parsley is fine); salt; fresh ground black pepper; grated parmesan cheese

Servings: persons

1/2 lb spaghetti or 1/2 lb fettuccine
1/2 lb shrimp, peeled and deviened
1/2 cup white wine
1/8 - 1/4 cup butter
5 tablespoons extra virgin olive oil
1/4 teaspoon red pepper flakes
1/4 cup fresh herb (parsley, oregano, basil, or whatever is fresh - All parsley is fine)
salt
fresh ground black pepper
grated parmesan cheese

1
In a large pot, boil water for pasta.
2
Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
3
Stir.
4
In a saute' pan, heat the butter and olive oil together.
5
Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
6
Add shrimp and toss to coat.
7
Add white wine, lower to simmer for 5 minutes.
8
When pasta is done, drain and add to saute pan.
9
Toss, season to taste with salt and pepper.
10
Garnish with grated Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb spaghetti or 1/2 lb fettuccine, 1/2 lb shrimp, peeled and deviened, 1/2 cup white wine, 1/8 - 1/4 cup butter, and more.

Yes, Quick Shrimp & Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp & Pasta

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