How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Salmon Chowder?

You need 12 ingredients. The key ingredients include: 1 (7 1/2 ounce) can salmon, skin and bones removed,but liquid reserved, 2 teaspoons margarine, ½ cup chopped onion, ½ cup chopped celery, and more.

Is Corn and Salmon Chowder suitable as seafood?

Yes, Corn and Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn and Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Salmon Chowder Recipe

Name: Corn and Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can salmon, skin and bones removed,but liquid reserved; 2 teaspoons margarine; ½ cup chopped onion; ½ cup chopped celery; 1 clove garlic, minced; 3 cups diced potatoes; 1 cup diced carrot; 1 cup chicken stock; 1 cup water; ½ teaspoon pepper; 1 (14 ounce) can 2% evaporated milk; 1 (10 ounce) can cream-style corn

Corn and Salmon Chowder

Eats Now Editorial Team · 434 kcal · Seafood

Corn and Salmon Chowder – a delicious recipe with salmon, margarine, onion, celery, clove garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn and Salmon Chowder

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