AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) Recipe

Name: AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh crabs; 1 thumb size ginger (peeled & sliced); 1 medium onion sliced; 3 clove garlic, crushed; 1/2 pumpkin (deseeded, peeled & cubed); 150 grams string beans, cut into 2 parts, (slanted); 1 medium eggplant, sliced (optinal); 1 can coconut milk (large); 1 1/2 tbsp fish sauce (or to taste); 2 tbsp olive oil; 1 tsp fresh black ground pepper

Servings: persons

1 kg fresh crabs
1 thumb size ginger (peeled & sliced)
1 medium onion sliced
3 clove garlic, crushed
1/2 pumpkin (deseeded, peeled & cubed)
150 grams string beans, cut into 2 parts, (slanted)
1 medium eggplant, sliced (optinal)
1 can coconut milk (large)
1 1/2 tbsp fish sauce (or to taste)
2 tbsp olive oil
1 tsp fresh black ground pepper

1
Saute garlic, onion and ginger and cook until tender.
2
Add crabs, mix well and cook until the crabs becomes slightly colour red.
3
Pour-in coconut milk and pepper, let it boil.
4
Simmer in lower heat and add fish sauce.
5
The crabs are cooked when they turns bright orangey red.
6
Remove the crabs from the sauce.
7
Set aside.
8
Add the pumpkin pieces, string beans and eggplants.
9
Let it boil for 10 minutes until all the vegetables are cooked but not too soft.
10
Combine the cooked crab and simmer for few minutes.
11
Mix thoroughly to distribute the sauce well to the crabs.
12
Place carefully the crabs first to the serving plate.
13
Pour over the sauce and scatter over the vegetables.
14
Serve with freshly cooked steamed white rice.
15
note: Dont overcook your vegetables.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg fresh crabs, 1 thumb size ginger (peeled & sliced), 1 medium onion sliced, 3 clove garlic, crushed, and more.

Yes, AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

How did you like this recipe?

Frequently Asked Questions