Quick Shrimp Pad Thai

1. 1

   Put the noodles in a large bowl and cover with very hot water.

2. 2

   Let soak until just pliable, about 5 minutes.

3. 3

   Transfer the noodles to a colander and drain, shaking and tossing the noodles once or twice.

4. 4

   Meanwhile, in a small bowl, whisk the fish sauce, brown sugar, lime juice, and chiles.

5. 5

   In a large nonstick skillet, heat 3 tablespoons of the oil until shimmering.

6. 6

   Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes.

7. 7

   Add the pad thai noodles and stir-fry until heated through, about 2 minutes.

8. 8

   Add the shrimp and cook, stirring occasionally, until they begin to curl and turn pink, about 2 minutes.

9. 9

   Scrape the noodles and shrimp to one side of the pan and add the remaining 2 tablespoons of oil to the empty side of the skillet.

10. 10

    Add the eggs and cook, stirring occasionally, until nearly set, about 1 minute.

11. 11

    Add the scallions and toss everything together, keeping the eggs relatively intact.

12. 12

    Add the fish sauce mixture and stir-fry until the noodles are evenly coated, 2 to 3 minutes.

13. 13

    Transfer the pad thai to a platter.

14. 14

    Top with peanuts, cilantro, and bean sprouts, and serve with lime wedges.

15. 15

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16. 16

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* Per serving · 4 servings · Values may vary.