Quick Shrimp Jambalaya Recipe

Name: Quick Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb andouille sausage, sliced; 1 onion, chopped; 1 red pepper, seeded, diced; 2 celery ribs, diced; 1 ½ cups uncooked rice; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (14 1/2 ounce) can chicken broth; ¾ cup water; 1 bay leaf; 1 lb extra-large shrimp, peeled and deveined; 1 cup frozen cut okra; 2 tablespoons chopped fresh parsley

Servings: persons

34 lb andouille sausage, sliced
1 onion, chopped
1 red pepper, seeded, diced
2 celery ribs, diced
1 ½ cups uncooked rice
1 (14 1/2 ounce) can diced tomatoes, drained
1 (14 1/2 ounce) can chicken broth
¾ cup water
1 bay leaf
1 lb extra-large shrimp, peeled and deveined
1 cup frozen cut okra
2 tablespoons chopped fresh parsley

1
Heat large nonstick skillet over medium-high heat.
2
Add sausage, cook, turning to brown on all sides.
3
Remove sausage.
4
Add onion, pepper and celery; cook, stirring, 3 minutes.
5
Stir in rice, tomatoes, broth, water and bay leaf.
6
Bring to boil.
7
Cover; cook over medium-low heat 20 minutes.
8
Add shrimp and okra.
9
Cook, covered, 5-6 minutes.
10
Stir in parsley.
11
Remove bay leaf before serving.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb andouille sausage, sliced, 1 onion, chopped, 1 red pepper, seeded, diced, 2 celery ribs, diced, and more.

Yes, Quick Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Jambalaya

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