How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shrimp Fettuccine With Pesto Alfredo Sauce?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box dry fettuccine pasta, 1/2 cup butter, divided, 1 pound uncooked medium shrimp, peeled and deveined, 4 cloves garlic, minced, and more.

Is Quick Shrimp Fettuccine With Pesto Alfredo Sauce suitable as seafood?

Yes, Quick Shrimp Fettuccine With Pesto Alfredo Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Shrimp Fettuccine With Pesto Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Fettuccine With Pesto Alfredo Sauce

Name: Quick Shrimp Fettuccine With Pesto Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box dry fettuccine pasta; 1/2 cup butter, divided; 1 pound uncooked medium shrimp, peeled and deveined; 4 cloves garlic, minced; 1 (8 ounce) package cream cheese; 2 teaspoons garlic powder; 2 cups milk; 1 (8 ounce) package grated Parmesan cheese; 1 pinch ground black pepper; 1 (3.5 ounce) jar prepared basil pesto

Try this homemade Quick Shrimp Fettuccine With Pesto Alfredo Sauce recipe the whole family will love. Made with pasta, butter, shrimp and garlic. Easy s…

This Quick Shrimp Fettuccine With Pesto Alfredo Sauce relies on simple, everyday ingredients such as butter, divided, garlic, minced, garlic powder and milk. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Shrimp Fettuccine With Pesto Alfredo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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