How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shrimp Curry?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, cut into thin wedges (about 1 1/4 cups), 3 garlic cloves, minced, 1 tablespoon minced fresh ginger, and more.

Is Quick Shrimp Curry suitable as seafood?

Yes, Quick Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Curry Recipe

Name: Quick Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, cut into thin wedges (about 1 1/4 cups); 3 garlic cloves, minced; 1 tablespoon minced fresh ginger; 2 teaspoons curry powder; 1 cup fat-free, reduced-sodium chicken broth; 1/2 cup canned diced tomatoes, undrained; 1 pound red potatoes, cut into 1/4-inch pieces (about 2 1/3 cups); 1/4 teaspoon salt; 1 (12-ounce) package frozen peeled and cooked shrimp, thawed; 1 (10-ounce) package frozen green peas, thawed (about 2 1/3 cups); 2 tablespoons minced fresh cilantro

Quick Shrimp Curry

Eats Now Editorial Team · 394 kcal · Seafood

Quick Shrimp Curry – a delicious recipe with vegetable oil, onion, garlic, fresh ginger, curry powder, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Shrimp Curry

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