How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Clam Chowder?

You need 5 ingredients. The key ingredients include: 1 can (14-3/4 ounces) cream-style corn, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 1-1/2 cups half-and-half cream, 1 can (6-1/2 ounces) minced clams, drained, and more.

Is Corny Clam Chowder suitable as seafood?

Yes, Corny Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corny Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Clam Chowder Recipe

Name: Corny Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1-1/2 cups half-and-half cream; 1 can (6-1/2 ounces) minced clams, drained; 6 bacon strips, cooked and crumbled

Corny Clam Chowder – a delicious recipe with cream-style corn, condensed cream, cream, clams, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1-1/2 cups half-and-half cream
1 can (6-1/2 ounces) minced clams, drained
6 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Seafood

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